A. ASIRI, Saeed; MATAR, Amal; MAHMOUD ISMAIL, Ahmed; FARAG, Hoda A. S. Sodium alginate edible films incorporating cactus pear extract: antimicrobial, chemical, and mechanical properties. Italian Journal of Food Science, Singapore, v. 36, n. 4, p. 151–168, 2024. DOI: 10.15586/ijfs.v36i4.2675. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2675. Acesso em: 21 apr. 2026.