WU, Jingwei et al. Assessing the effects of homofermentative Lactiplantibacillus plantarum K25 and heterofermentative Limosilactobacillus fermentum 13-1 on the flavor and functional characteristics of fermented milk analyzed by metabolomics approach. Italian Journal of Food Science, Singapore, v. 37, n. 1, p. 150–181, 2025. DOI: 10.15586/ijfs.v37i1.2779. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2779. Acesso em: 21 apr. 2026.