ÇORUHLU, Pınar; RAYMAN ERGÜN, Ahsen; BAYSAL, Taner. Characterization of chitosan films incorporating thyme oil and its effect on black olives. Italian Journal of Food Science, Singapore, v. 37, n. 1, p. 307–318, 2025. DOI: 10.15586/ijfs.v37i1.2803. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2803. Acesso em: 21 apr. 2026.