ALSHAWI, Amal. Replacing milk fat with pumpkin seed oil in yogurt. Italian Journal of Food Science, Singapore, v. 37, n. 1, p. 384–395, 2025. DOI: 10.15586/ijfs.v37i1.2864. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2864. Acesso em: 21 apr. 2026.