USAWAKESMANEE, Worapong; SIRIPONGVUTIKORN, Sunisa; ANANKARNKIT, Rungnapa. Nutritional values, bioactive compounds, and biological activities of some edible indigenous plants from Thailand: A review. Italian Journal of Food Science, Singapore, v. 37, n. 2, p. 164–187, 2025. DOI: 10.15586/ijfs.v37i2.2669. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2669. Acesso em: 21 apr. 2026.