JAVARIA, Sadaf et al. Exploring gluten-free cake: a comprehensive investigation of development, functionality, and structure. Italian Journal of Food Science, Singapore, v. 37, n. 2, p. 413–422, 2025. DOI: 10.15586/ijfs.v37i2.2773. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2773. Acesso em: 21 apr. 2026.