HE, Ying et al. Application of antagonistic antibacterial activity cling film in extending the shelf life of perishable agricultural products. Italian Journal of Food Science, Singapore, v. 37, n. 2, p. 295–318, 2025. DOI: 10.15586/ijfs.v37i2.2838. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2838. Acesso em: 2 oct. 2025.