CAKIR, Elif; KAHRAMAN, Sibel; OZGOLET, Muhammet; KARASU, Salih. Effect of germinated different colored bean flours as functional ingredients on technological, bioactive and sensory quality of rice flour muffins. Italian Journal of Food Science, Singapore, v. 37, n. 2, p. 65–81, 2025. DOI: 10.15586/ijfs.v37i2.2880. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2880. Acesso em: 21 apr. 2026.