ALSHEHRY, Garsa. Impact of Faba bean protein isolate on burger shelf-life: analyzing texture, oxidation, color, and microbial stability. Italian Journal of Food Science, Singapore, v. 37, n. 2, p. 35–50, 2025. DOI: 10.15586/ijfs.v37i2.2881. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2881. Acesso em: 21 apr. 2026.