EL-HAWARY, Sohaila Fathi; AHMED, Ali Meawad; BEKHIT, Mounir M.; TAHA, Ehab I.; ABDELHASEIB, Maha; ABDELMOTILIB, Neveen M.; SALEM, Mohamed M.; KHAIRY ELBARBARY, Nady. Tackling food spoilage bacteria: How pomegranate peel extract can improve beef safety. Italian Journal of Food Science, Singapore, v. 37, n. 2, p. 228–240, 2025. DOI: 10.15586/ijfs.v37i2.2945. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2945. Acesso em: 4 oct. 2025.