FUSO, Andrea; PARIS, Emanuele; ORSONI, Nicolò; BONZANINI, Francesca; LAROCCA, Susanna; CALIGIANI, Augusta. Chemical composition of blue crabs from Adriatic sea. Italian Journal of Food Science, Singapore, v. 37, n. 3, p. 279–285, 2025. DOI: 10.15586/ijfs.v37i3.2575. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2575. Acesso em: 4 oct. 2025.