DJERRI, Rofia et al. Low cost green pectin extraction from lemon peels using ultrasound technique: Artificial intelligence – genetic algorithm modeling and characterization. Italian Journal of Food Science, Singapore, v. 37, n. 3, p. 96–107, 2025. DOI: 10.15586/ijfs.v37i3.2754. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2754. Acesso em: 21 apr. 2026.