ZUBIA, Muhammad; MAHMOOD, Shahid; NADEEM, Muhammad; QUDDOOS, Muhammad Yousaf; AMEER, Kashif; AL-NOURI, Doha M.; MOHAMED AHMED, Isam A. Evaluation of the physicochemical, bioavailability, nanoscale, and FTIR properties of eggshell, chicken, and cattle bones powders for muffin preparation. Italian Journal of Food Science, Singapore, v. 37, n. 3, p. 370–388, 2025. DOI: 10.15586/ijfs.v37i3.2782. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2782. Acesso em: 4 oct. 2025.