AMJAD, Adnan et al. Removal of chlorpyrifos, carbofuran, cyhalothrin, and bifenthrin residues from citrus by using ozonated water. Italian Journal of Food Science, Singapore, v. 37, n. 3, p. 389–401, 2025. DOI: 10.15586/ijfs.v37i3.2909. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2909. Acesso em: 21 apr. 2026.