ALGARNI, Eman. Production of value-added meat patties by addition of pomegranate (Punica granatum) and Lemon (Citrus limon) extracts. Italian Journal of Food Science, Singapore, v. 37, n. 3, p. 129–143, 2025. DOI: 10.15586/ijfs.v37i3.2916. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2916. Acesso em: 21 apr. 2026.