DUANGKHAMCHAN, Wasan; SIRIAMORNPUN, Sirithon. Improving the functional and instantaneous properties of pre-gelatinized riceberry powder through pulsed fluidized-bed agglomeration. Italian Journal of Food Science, Singapore, v. 37, n. 3, p. 212–226, 2025. DOI: 10.15586/ijfs.v37i3.2923. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2923. Acesso em: 21 apr. 2026.