QURESHI, Aneela et al. Development and characterization of value-added cookies rich in vitamin D and calcium by incorporating eggshell powder and cod liver oil. Italian Journal of Food Science, Singapore, v. 37, n. 3, p. 227–244, 2025. DOI: 10.15586/ijfs.v37i3.2927. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2927. Acesso em: 21 apr. 2026.