VUKAŠINOVIĆ, Aleksandra; FIORANI, Federico; COSTANZI, Egidia; CATALDI, Samuela; SORCI, Guglielmo; CENCIGOGA, Beniamino; ALBI, Elisabetta. Evaluation of quality and biochemical properties of Bovine meat from different rearing systems. Italian Journal of Food Science, Singapore, v. 37, n. 3, p. 120–128, 2025. DOI: 10.15586/ijfs.v37i3.2979. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2979. Acesso em: 21 apr. 2026.