YÜCE, Figen; GÖKÇE, Ramazan. Identification and characterization of antioxidant and antimicrobial peptides from enzymatic hydrolysates of Turkish fermented sausage (sucuk). Italian Journal of Food Science, Singapore, v. 37, n. 3, p. 402–415, 2025. DOI: 10.15586/ijfs.v37i3.2990. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2990. Acesso em: 4 oct. 2025.