SALEH, Mohammed; AL-ISMAIL, Khalid; MEHYAR, Ghadeer; AJO, Radwan; LEE, Youngseung. Effects of chemically modified acorn starch on its functional characteristics and the sustained release properties of monolithic tablets. Italian Journal of Food Science, Singapore, v. 37, n. 3, p. 108–119, 2025. DOI: 10.15586/ijfs.v37i3.3001. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/3001. Acesso em: 4 oct. 2025.