ELBARBARY, Nady et al. Bacillus cereus in meat products: Prevalence, toxins profile, antibiogram profile, and antimicrobial activity of Apple cider vinegar. Italian Journal of Food Science, Singapore, v. 37, n. 3, p. 255–256, 2025. DOI: 10.15586/ijfs.v37i3.3024. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/3024. Acesso em: 21 apr. 2026.