GAMLI, Faruk. THE HEALTH EFFECTS OF OLEUROPEIN, ONE OF THE MAJOR PHENOLIC COMPOUNDS OF OLIVES, OLEA EUROPAEA L. Italian Journal of Food Science, Singapore, v. 28, n. 2, p. 178–189, 2016. DOI: 10.14674/1120-1770/ijfs.v208. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/208. Acesso em: 10 jun. 2026.