VILLALBA-URQUIDY, Blanca del Solo; TORRES-ARREOLA, Wilfrido; DEL TORO-SÁNCHEZ , Carmen Lizette; MEDINA, Isabel; BURGOS-HERNÁNDEZ, Armando; EZQUERRA BRAUER, Josafat Marina; SANTACRUZ-ORTEGA, Hisila del Carmen. Collagen extracts from blue cannonball jellyfish (Stomolophus meleagris): Antioxidant properties, chemical structure, and proteomic identification. Italian Journal of Food Science, Singapore, v. 37, n. 4, p. 180–193, 2025. DOI: 10.15586/ijfs.v37i4.2869. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2869. Acesso em: 7 oct. 2025.