VILLALBA-URQUIDY, Blanca del Sol; TORRES ARREOLA, Wilfrido; DEL TORO-SÁNCHEZ, Carmen Lizette; MEDINA, Isabel; BURGOS-HERNÁNDEZ, Armando; CARMEN SANTACRUZ-ORTEGA, Hisila del; EZQUERRA-BRAUER, Josafat Marina. Collagen extracts from blue cannonball jellyfish (Stomolophus meleagris): Antioxidant properties, chemical structure, and proteomic identification. Italian Journal of Food Science, Singapore, v. 37, n. 4, p. 180–193, 2025. DOI: 10.15586/ijfs.v37i4.2869. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2869. Acesso em: 21 apr. 2026.