MAZZOCCHI, Caterina; LOMBARDELLI, Claudio; BENUCCI, Ilaria; ESTI , Marco. Metallo-chlorophyll derivatives as food colorant: Intact chloroplasts from spinach leaf recovered by enzyme-assisted extraction. Italian Journal of Food Science, Singapore, v. 37, n. 4, p. 244–254, 2025. DOI: 10.15586/ijfs.v37i4.3028. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/3028. Acesso em: 21 apr. 2026.