JAMIL, Fareena et al. Utilization of aloe vera gel and mango powder in the preparation of instant beverage mix: Physicochemical, phytochemical, and antioxidant analyses. Italian Journal of Food Science, Singapore, v. 37, n. 4, p. 422–435, 2025. DOI: 10.15586/ijfs.v37i4.3041. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/3041. Acesso em: 7 oct. 2025.