ALSHEHRY, Garsa. Bioactive compounds, antioxidant and antimicrobial activities of some fruits and vegetable peel enriched as a functional food in meat technology during frozen storage. Italian Journal of Food Science, Singapore, v. 37, n. 4, p. 149–167, 2025. DOI: 10.15586/ijfs.v37i4.3120. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/3120. Acesso em: 9 oct. 2025.