CHOI, Jun-Su; SEONG, Gi-Un; SHIN, Hye-Rim; LEE, Su-Hyun; CHOI, Kyu-Taek; CHO, Hyun-Dong; CHO, Jeong-Seok; LEE, Sae-Byuk. Fermentation and quality characteristics of peach wine with nectarine addition. Italian Journal of Food Science, Singapore, v. 37, n. 4, p. 168–179, 2025. DOI: 10.15586/ijfs.v37i4.3127. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/3127. Acesso em: 7 oct. 2025.