HASSAN FAROOQ, Muhammad et al. Optimization of fermentation parameters for enhanced and low-cost production of single-cell protein from rice polishing using Rhizopus oligosporus. Italian Journal of Food Science, Singapore, v. 37, n. 4, p. 219–232, 2025. DOI: 10.15586/ijfs.v37i4.3142. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/3142. Acesso em: 9 oct. 2025.