YILDIRIM, Ertan; EKINCI, Melek; TURAN, Metin; MASKAN, Elif; IBRAHIM BINICI, Halil. Comparative analysis of antioxidant activities and phenolic contents in selected wild edible plants. Italian Journal of Food Science, Singapore, v. 37, n. 4, p. 209–218, 2025. DOI: 10.15586/ijfs.v37i4.3149. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/3149. Acesso em: 23 apr. 2026.