A. AL-HIJAZEEN, Marwan. Antibacterial effect of germander extract inclusion with Aloe vera gel using raw chicken meat. Italian Journal of Food Science, Singapore, v. 38, n. 1, p. 168–176, 2026. DOI: 10.15586/ijfs.v38i1.3060. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/3060. Acesso em: 16 apr. 2026.