ALJUMAYI, Huda. Development and application of Mentha piperita extract-based nanocomposite films in gelatin and sodium alginate–xanthan gum matrix for fish meat quality and preservation. Italian Journal of Food Science, Singapore, v. 38, n. 1, p. 84–115, 2026. DOI: 10.15586/ijfs.v38i1.3157. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/3157. Acesso em: 17 apr. 2026.