AIT EL ALIA, Omar et al. Rapid detection of adulteration in powdered camel milk using ATR-IR spectroscopy and chemometrics. Italian Journal of Food Science, Singapore, v. 38, n. 1, p. 202–211, 2026. DOI: 10.15586/ijfs.v38i1.3188. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/3188. Acesso em: 16 apr. 2026.