ABDUL-AZIZ AHMED, Khalid et al. Essential oils of Marrubium peregrinum resisted ethanol-induced gastric toxicity in vivo: biochemical and histopathological approaches. Italian Journal of Food Science, Singapore, v. 38, n. 1, p. 177–192, 2026. DOI: 10.15586/ijfs.v38i1.3213. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/3213. Acesso em: 15 apr. 2026.