SAYGILI, Derya. Protein digestibility of human milk, cow milk and goat milk in the in vitro static infant digestion simulation. Italian Journal of Food Science, Singapore, v. 38, n. 1, p. 349–358, 2026. DOI: 10.15586/ijfs.v38i1.3297. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/3297. Acesso em: 19 apr. 2026.