MOHAMMED, Mohammed A.; YAGOUB, Abu El Gasim A.; SUBASH-BABU, Pandurangan; AL-HARBI, Laila Naif; YEHIA, Hany M.; OSMAN, Magdi; AL TAMIM, Abdullah; YAHYA, Mohammed; ALSHAMMARI, Ghedeir. Lactiplantibacillus plantarum ATCC 8014 fermentation of pearl millet: impacts of autoclaving modes and fermentation time on the nutrient content, bioactive compounds, and antioxidant potential. Italian Journal of Food Science, Singapore, v. 38, n. 1, p. 388–420, 2026. DOI: 10.15586/ijfs.v38i1.3313. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/3313. Acesso em: 17 apr. 2026.