CINCOTTA, Fabrizio; TRIPODI, Gianluca; TORRE, Marco; CAPPELLI, Alessio; VERZERA, Antonella. Hazel leaves as novel herbal tea ingredient: Evaluation of functional properties, sensory characteristics, and consumers’ acceptability. Italian Journal of Food Science, Singapore, v. 38, n. 1, p. 116–128, 2026. DOI: 10.15586/ijfs.v38i1.3331. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/3331. Acesso em: 15 apr. 2026.