ALSHEHRY, Garsa. Chemical composition and nutritional evaluation of Garcinia mangostana seed oil and oil cake. Italian Journal of Food Science, Singapore, v. 38, n. 1, p. 421–439, 2026. DOI: 10.15586/ijfs.v38i1.3332. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/3332. Acesso em: 15 apr. 2026.