ELAHDEF, Khaoula et al. A comprehensive review on microwave applications in fish processing and quality enhancement. Italian Journal of Food Science, Singapore, v. 38, n. 2, p. 94–114, 2026. DOI: 10.15586/ijfs.v38i2.3372. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/3372. Acesso em: 15 apr. 2026.