WU, Junlin et al. Study on the structural characteristics, in vitro hypoglycemic activity, and regulatory mechanisms of Alpinia oxyphylla polysaccharide in modulating human gut microbiota. Italian Journal of Food Science, Singapore, v. 38, n. 2, p. 71–93, 2026. DOI: 10.15586/ijfs.v38i2.3430. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/3430. Acesso em: 15 apr. 2026.