KADDOURI, Morad; CHAJI, Salah; AIT EL ALIA, Omar; ASBAI, Zakaria; SAMI, Mohamed; AL-ZHARANI, Mohammed; NASR , Fahd A.; BOUTOIAL, Khalid. Evaluation of food safety knowledge, attitudes, and practices (KAP) of street foods: Evidence from a cross-sectional study. Italian Journal of Food Science, Singapore, v. 38, n. 2, p. 289–303, 2026. DOI: 10.15586/ijfs.v38i2.3523. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/3523. Acesso em: 17 jun. 2026.