ERGEZEN, Gamze; ATASOY, Gülsüm; ŞANLIBABA, Pınar; VURAL, Nilüfer; ANLI, Rahmi Ertan. Biogenic amine–producing Enterococcus spp. from anchovy (Engraulis encrasicolus): Isolation and molecular insights. Italian Journal of Food Science, Singapore, v. 38, n. 2, p. 214–228, 2026. DOI: 10.15586/ijfs.v38i2.3563. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/3563. Acesso em: 17 may. 2026.