AZIZ, Tariq; LI, Zhihui; NASEEB, Jasra; SARWAR, Abid; ZHAO, Liqing; LIN, Lin; AL ASMARI , Fahad. Corrigendum to: Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives. Italian Journal of Food Science, 2024;36(4):169–179. https://doi.org/10.15586/ijfs.v36i4.2690. Italian Journal of Food Science, Singapore, v. 38, n. 2, p. 116–117, 2026. DOI: 10.15586/ijfs.v38i2.3604. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/3604. Acesso em: 15 apr. 2026.