THE ITALIAN JOURNAL OF FOOD SCIENCE. Corrigendum to: N-Acetyl Cysteine as a promising food supplement protects for COVID-19treatment: A comprehensive meta-analysis of systemic manifestations and clinical outcomes. Ital. J. Food Sci. 2025; 37(1): 43–59. https://doi.org/10.15586/ijfs.v37i1.2787. Italian Journal of Food Science, Singapore, v. 38, n. 2, p. 161–162, 2026. DOI: 10.15586/ijfs.v38i2.3625. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/3625. Acesso em: 9 jun. 2026.