THE ITALIAN JOURNAL OF FOOD SCIENCE. Corrigendum to: Quality of life in asthmatic patients: Pre- and post-COVID-19. Ital. J. Food Sci. 2025; 37(2): 347–360. https://doi.org/10.15586/ijfs.v37i2.2985. Italian Journal of Food Science, Singapore, v. 38, n. 2, p. 198–199, 2026. DOI: 10.15586/ijfs.v38i2.3626. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/3626. Acesso em: 7 may. 2026.