TODARO, Aldo; CAVALLARO, Rosalinda; LA MALFA, Stefano; CONTINELLA, Alberto; GENTILE, Alessandra; FISCHER, Ulrike; CARLE, Reinhold; SPAGNA, Giovanni. ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND SPANISH PROVENANCES. Italian Journal of Food Science, Singapore, v. 28, n. 3, p. 464–479, 2016. DOI: 10.14674/1120-1770/ijfs.v332. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/332. Acesso em: 4 oct. 2025.