ESFANDIARI, Zahra; SARAJI, Mohammad; MADANI, Roya; JAHANMARD, Elham. STATUS OF BENZOIC ACID AMOUNT DURING PROCESSING FROM YOGHURT TO ITS BY-PRODUCT DRINK (DOOGH). Italian Journal of Food Science, Singapore, v. 28, n. 3, p. 536–541, 2016. DOI: 10.14674/1120-1770/ijfs.v333. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/333. Acesso em: 11 oct. 2025.