RAPOSO, António; CARRASCOSA, Conrado; PÉREZ, Esteban; TAVARES, Ana; SANJUÁN, Esther; SAAVEDRA, Pedro; MILLÁN, Rafael. Vending machine foods: evaluation of nutritional composition. Italian Journal of Food Science, Singapore, v. 28, n. 3, p. 448–463, 2016. DOI: 10.14674/1120-1770/ijfs.v433. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/433. Acesso em: 4 oct. 2025.