CARBALLO, Javier. POTENTIAL TECHNOLOGICAL INTEREST OF INDIGENOUS LACTIC ACID BACTERIA FROM ALGERIAN CAMEL MILK. Italian Journal of Food Science, Singapore, v. 28, n. 4, p. 598–611, 2016. DOI: 10.14674/1120-1770/ijfs.v391. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/391. Acesso em: 2 oct. 2025.