SAGAN, Agnieszka; ANDREJKO, Dariusz; JAŚKIEWICZ, Teresa; ŚLASKA-GRZYWNA, Beata; SZMIGIELSKI, Marek; MASŁOWSKI, Andrzej; ŻUKIEWICZ-SOBCZAK, Wioletta. THE EFFECT OF INFRARED RADIATION IN MODIFYING NUTRITIONAL AND MECHANICAL PROPERTIES OF GRASS PEA SEEDS. Italian Journal of Food Science, Singapore, v. 28, n. 4, p. 697–704, 2016. DOI: 10.14674/1120-1770/ijfs.v429. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/429. Acesso em: 4 oct. 2025.