BEN RACHED, M.; PACIULLI, M.; PUGLIESE, A.; ABDALLAH, M.; BOUJNAH, D.; ZARROUK, M.; GUERFEL, M.; CHIAVARO, E. Effect of the soil nature on selected chemico-physical and thermal parameters of extra virgin olive oils from cv Chemlali. Italian Journal of Food Science, Singapore, v. 29, n. 1, 2016. DOI: 10.14674/1120-1770/ijfs.v482. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/482. Acesso em: 12 oct. 2025.